3L Manual Vertical Sausage Filler - Stainless Stuffer Meat Press Machine
Dispatched within 2 business days, delivered Australia-wide in 3 to 5 business days. Free shipping on this item.
3L Manual Vertical Sausage Filler - Stainless Stuffer Meat Press Machine is backordered and will ship as soon as it is back in stock.
30-day returns on most items (returns policy). Warranty and Australian Consumer Law rights: warranty policy. Questions? Call 1300 605 313.
Care information
Care information
Wipe with a soft, damp cloth. Avoid harsh chemicals and abrasive pads. Unplug electrical products before cleaning and keep them away from water. For bathroom and hospitality products use non-abrasive cleaners. Product-specific care is in the description and the manual.
Delivery and Shipping
Delivery and Shipping
Standard delivery is 3 to 5 business days, Australia-wide, with tracking. Orders with a total value of $100 or more ship free. Most items can be returned within 30 days; see our returns policy for the details.
Why shop with us
Why shop with us
Australia-wide delivery with tracking. Returns within 30 days on most items. Real people on 1300 605 313 and info@shoppersspot.com.au.
Description
Description
Product Information
3L Manual Vertical Sausage Stuffer Machine
A robust and versatile tool for making sausages at home or commercially. Built with high-grade, food-safe stainless steel, this sausage stuffer offers durability and convenience. Its ergonomic design, adjustable speed gears, and removable components make it ideal for crafting hotdogs, bratwurst, chorizo, salami, and more.
Specifications
- Machine Size: 31 cm (L) x 31 cm (W) x 53 cm (H)
- Type: Vertical
- Nozzles: 38mm, 32mm, 22mm, 16mm
- Capacity: 3L (7 lbs)
- Weight: 9 kg
- Cylinder Size: 14 cm (W) x 20 cm (H)
- Material: Food-grade 304 stainless steel
- Speed Gear Ratio: 2 speeds
- Feet: Rubberised for stability
Features
- Durable construction: Designed for reliable use in both home and commercial settings.
- Removable cylinder: Allows for easy cleaning and refilling.
- Ergonomic vertical design: Compact and user-friendly for effortless operation.
- Variety of nozzles: Includes four sizes to meet diverse sausage-making needs.
- Mountable base: Provides secure attachment to surfaces for stability.
- Rubberised feet: Prevent slipping and enhance safety.
- Food-grade stainless steel: Ensures hygiene and durability.
- Easy to dismantle: Simplifies cleaning and maintenance.
- High flexibility: Versatile for creating different types of sausages.
- Certified compliance: Built to meet safety standards.
Specifications
Specifications
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Material
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Weight
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Capacity
Payment & Security
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